VANILLA FROM AROUND THE WORLD
VANILLA BEANS TRADING OFFERS
Vanilla beans are available in all grades all year round.Availability:Annual between 6-15 tonne of quality vanilla beans of Grade-A , Grade-B and extraction grades. The beans will be A grade of Planifolia type measuring upwards of 16cms. Beans will be sun cured and have approximately 25% moisture content.Vanillin varies from 2-2.2%. In addition an equivalent quantity of beans of varying lower grades (B, being below 14cm to 12 cm, and C below 12 cm to 10cm) is also available.
We provide state of art curing and post harvest practices for converting green beans to cured beans. We also have a special vanilla extraction and testing facility for checking the quality of beans and extracts.
Our vanilla extraction technology uses a alcoholic- water cold process and a longterm ageing process. We also have a special vanilla -natural gum extraction technique with no alcohol extract for applications demanding zero alcohol content.
We supply the vanilla from MADAGASKAR, TAHITIAN, PAPUA NEW GUINEA, INDONESIAN, MEXICAN, and INDIAN VANILLA.
Our vanilla based end products unlike the gourmet that are season driven are available year around for the confectionery markets.
INDIAN VANILLA BEANS :
Cured A grade beans of 15 cms and above.
Quality: Supple vanilla with 25-30 % Moisture content and above 2 percent vanillin content.
B-GRADE- Less than 15 cms
C & D GRADE - AROUND - less than 10 cms and splits
"Tahitian" Vanilla Beans as following specification :
- Vanillin content : 1.92%
- Moisture content : 29.19%
We can offer limited stocks from the mada beans. The Madagascar beans are grown in our slecte Madagascar farms and processed to make unique Mada specs for the vanilla that is the best in the world.
Vanillin : 2 % and moisture around 25 percent to 32 percent normally. Brown and chocolate brown with red tinge are normal for the vanilla.
Dry vanilla beans farm fresh from islands of Java and Bali are given from our own select grower farms. The vanilla is supple and bourbon and deep color with vanillin ranging from 1.8% and mositure around 25 percent.
Papua New Guinea:
We can now supply "A" 15cm plus Vanilla .Vanilla from PNG also has two types vanilla tahitian and vanilla planfolia.
We are able to offer you vanilla pods - comores origin
organically grown, 13- 16cm long. +/- 2g per pod.
We provide Extraction quality beans as well as Gourmet grade beans.The unmistakable scent of Vanilla with its exotic flavour is acknowledged world over for its culinary use. Vanilla essence is derived from Vanilla pods of the Vanilla plant.Vanilla Planifolia of the Orchidaceae family is the most popularly used species.
We provide a snapshot of the vanilla cultivation techniques, vanilla curing methods and vanilla products for your evaluation.
Bourbon curing method: Bourbon vanilla is the name given to the product from the former French possessions in the Indian Ocean, which employ a curing technique first developed on the island of Reunion, formerly known as Bourbon. Production of Bourbon-type vanilla is now dominated by Madagascar, with the Comoro Islands and Reunion as smaller but important sources.
We present vanilla projects, visits, products, explorations in a journey. Do have our views entice you to a new beginning.
A SELECTION OF ORCHID HYBRIDS TO CHOOSE. Dendrobiums, Mokaras, Arandas, Vandas, Cattleyas, Oncidiums and intergenerics.
A 3D exploration of art objects to choose from different themes. Cast from special one of molds and made to order. Master art or prototypes are to client choice.
selection of pendants, broches, keychains, penstands made out of fresh orchids and flowers these art objects any collections.